Sit Down Dinner Menu
| Vegetarian Lasagna |
$10.95 |
| Baked Chicken Half Broiler |
$12.50 |
| Chicken Florentine |
$15.95 |
| Chicken French |
$15.95 |
| Boneless Stuffed Chicken Breast |
$14.95 |
| Chicken Cordon Bleu |
$15.95 |
| Roast Sirloin of Beef |
$14.95 |
| Roast Prime Rib of Beef (Min of 15) |
$19.95 |
| Charbroiled New York Strip |
$19.50 |
| Veal Cutlet Parmigana |
$15.95 |
| Chicken parmigiana |
$14.95 |
| Fresh haddock filet of sol |
$12.95 |
| Choice Porterhouse Steak |
Quoted |
| Surf-N-Turf |
Quoted |
| Broiled Rock Lobster Tail |
Quoted |
Above Selections Served with:
Fruit Cup or Soup du Jour
Chef’s Salad
Choice of Baby Potatoes in Herbed Butter or Rice Pilaf
Fresh Garden Vegetable
Assorted Dinner rolls
Coffee, Tea or Milk
Ice Cream or Sherbet
Pasta course available at $1.00 per person
Choice of Entrees is limited to 3
All prices are subject to change. Please add 18% service charge and 8% New York State Sales Tax.